Sophisticated, mysterious, and unforgettable.
 
A luxurious blend of velvety peony and rich oud, deepened with smoky cedar and warm ashes. 
 
This candle has been curated for LARK, one of Bury St Edmunds' finest restaurants, featured in the Michelin Guide 2026 and ranked in the top 100 Local Restaurants by the Good Food Guide for 2024 and 2025. Working with the team at Lark we developed a fragrance that captures the essence of LARK and Chef's culinary genius.
 
Hand-poured in Suffolk using natural soy wax, this candle brings refined warmth and a subtle sense of drama — perfect for setting a memorable mood, whether in the restaurant or at home.